Town Centre, 349-369 Colburn Ave, Victoria Point QLD 4165, Australia
Malio's Beach House Menu
Malio's Beach House menu gallery
Choose your favorite dish
Appetizers
Applewood Smoked Bacon
$
Mussels
$
Sauteed in White Wine, Shallots, Red Peppers, Butter + Lemon
Blackened Scallops
$
Roasted Corn Sauce, Balsamic Glaze
Jumbo Shrimp Cocktail
$
Served with Cocktail Sauce
Jumbo Shrimp Theresa
$
Italian Bread Crumbs, Lemon, Butter, White Wine + Garlic
Calamari
$
With Homemade Sweet & Spicey Golden Tomato Marinara
Mozzarella Malzone
$
Fried Mozzarella Served with House-Made Marinara
Prime Filet Meatballs
$
Served with House-Made Marinara
Ahi Tuna Tartare
$
Raw Tuna, Pickled Ginger, Cucumber, Avocado + Prawn Chips
Prime Tenderloin Carpaccio
$
Truffled Baby Greens, Shaved Romano, Portobello Aioli + Grilled Toast Points+ Aged Balsamic Reduction
Amic Reduction 24 Burrata + Heirloom Tomato Caprese
$
Burrata, Seasonal Tomatoes, Fresh Basil+ Aged White Balsamic Reduction
Jumbo Lump Crab Cake
$
Served with Lemon Basil Aioli
Oysters On The Half Shell
$
Ask the Server for Tonight’s Selections. Served with Mignonette, Cocktail, + Horseradish Sauce
Jen’s Way
$
With a Hint of Ponzu, a Dash of Siracha + Chives
Escargot
$
Traditional Garlic Butter + Served with Toast Points
Lobster Escargot
$
Baked in Garlic Butter + Served with Toast Points
Soups and Salads
French Onion Soup Au Gratin
$
Malio’s Salad
$
Hearts Blend Mix, Kalamata Olives, Shredded Carrots, Red Onion, Heirloom Baby Tomatoes,bleu Cheese Vinaigrette | Add Bleu Cheese Crumbles
Gorgonzola Salad
$
Hearts Mix Blend, Kalamata Olives, Shredded Carrots, Red Onion, Heirloom Baby Tomatoes, Basil Vinaigrette, Gorgonzola Crumbles
The Wedge
$
Iceberg Wedge, Heirloom Baby Tomatoes, Nueske's Bacon, Shaved Red Onions, Bleu Cheese Dressing + Bleu Cheese Crumbles
Caesar Salad
$
Add White Anchovies
Seafood
Fresh Catch
$
Chilean Sea Bass
$
Jumbo Lump Crab Cakes
$
Seared Ahi Tuna Steak
$
Served Rare
8oz Cold Water Lobster Tail
$
Pasta di Mare
$
Fresh Fettuccini, Shrimp, Sea Scallops, Mussels, Clams, Heirloom Tomatoes, White Wine, Shallots, Olive Oil + Garlic
Crabmeat Pasta
$
Spaghetti, Colossal Lump Crabmeat, Marinara or Yankee Style
Steaks and Chops
6oz Prime Petit Filet
$
8oz Prime Main Filet
$
Center Cut
10oz Prime Filet
$
Center Cut
16oz Prime New York Strip
$
Center Cut
22oz Prime Delmonico
$
16oz Bone-in Pork Chop
$
16oz Veal Chop
$
Veal Milanese
$
Arugula, Shaved Parmesan, Heirloom Tomatoes, Shaved Red Onion, Crispy Pancetta
Half Chicken
$
All Natural, Deboned Chicken, Pan-Roasted with Rosemary, Shallots, Parsnips, and Whipped Potatoes
Australian Rack of Lamb (8)
$
Served with Mint Bordelaise
Enhancements
$
Béarnaise | Crab Oscar | Scallops | Au Poivre | Lobster Oscar | Lobster Tail
A La Carte
Smoked Gouda Macaroni and Cheese
$
Lobster Macaroni and Cheese
$
Jalapeño Creamed Corn
$
Red Onion, Jalapeños, Red Bell Pepper
Asparagus
$
Grilled or Steamed, Hollandaise Sauce
Vegetable Du Jour
$
Spinach
$
Creamed or Sautéed
Fresh Pasta
$
With House-Made Marinara, Alfredo, Princess or Garlic + Extra Virgin Oil
Baby Portobello Mushrooms
$
Sautéed in Sherry. Butter, White Wine
Potatoes Malio
$
Smoked Gouda, Blue Lump Crab Meat in Truffled Mashed Potatoes
Potato Selections
$
Baked | Loaded Baked Potato | Mashed Potatoes
Hand-Cut Fries
$
Add Truffle & Shaved Parmesan
House Made Onion Rings
$
Beach House Features
6 oz Linz Heritage Filet
$
Chopped Wedge, Chef’s Potato Selection + Vegetables
Fresh Catch
$
Arugula Salad, Chef’s Potato Selection + Vegetable
Desserts
Fresh Berries Malio
$
Häagen-Dazs Vanilla Bean Ice Cream, Grand Marnier, Fresh Berries + Whipped Cream
Triple Layer Chocolate Cake
$
Made with Kahlua + Chocolate Mousse Recommended Pairing Frangelico
Bananas Foster
$
Warm macadamia banana bread with Häagen-Dazs Vanilla Bean Ice Cream | Recommended pairing Remy Martin XO
Crème Brûlée
$
Vanilla Bean Custard + Caramelized Sugar | Recommended pairing: Grand Marnier
Gellato
$
Salted Caramel, Salted Butter Cookie, Espresso, Butter Cookie
Sorbet
$
Mango, Raspberry, Lemon
No Name
$
Adult Milkshake with Amaretto, Dark Cream De Cacao + Banana Liquor
Chocolate Brownie
$
Baked in Our Kitchen + Served with Häagen-Dazs Vanilla Bean Ice Cream
At Malio's Beach House, the menu delivers a polished coastal steakhouse experience where premium seafood, classic cuts, and indulgent sides are thoughtfully balanced across every section. The appetizers set a rich tone with standout options such as Applewood Smoked Bacon, Mussels, Blackened Scallops, Jumbo Shrimp Cocktail, and Jumbo Shrimp Theresa, each reflecting a strong focus on bold, seafood-forward flavors. Soups and salads bring both comfort and freshness, highlighted by French Onion Soup Au Gratin, Malio’s Salad, Gorgonzola Salad, The Wedge, and Caesar Salad, offering a refined start or light accompaniment.
The seafood selection is especially prominent, featuring premium choices like Fresh Catch, Chilean Sea Bass, Jumbo Lump Crab Cakes, Seared Ahi Tuna Steak, and an 8oz Cold Water Lobster Tail, showcasing the restaurant’s emphasis on high-quality coastal dining. For steak lovers, the Steaks and Chops section is equally impressive, with expertly portioned cuts such as 6oz Prime Petit Filet, 8oz Prime Main Filet, 10oz Prime Filet, 16oz Prime New York Strip, and the hearty 22oz Prime Delmonico, catering to both lighter appetites and those seeking a more indulgent experience.
The A La Carte offerings add comfort and richness with dishes like Smoked Gouda Macaroni and Cheese, Lobster Macaroni and Cheese, Jalapeño Creamed Corn, Asparagus, and Vegetable Du Jour, providing well-rounded pairing options. Beach House Features continue the signature theme with highlights such as 6 oz Linz Heritage Filet and another take on Fresh Catch, reinforcing the restaurant’s coastal identity. To finish, the dessert menu presents a sweet finale with Fresh Berries Malio, Triple Layer Chocolate Cake, Bananas Foster, Crème Brûlée, and Gellato, rounding out a menu that blends sophistication with classic seaside indulgence.
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